Looking for the first slow food and fair trade holiday trips

Kuoni’s 'ananea' programme stands for travelling in harmony with the environment and people. Whether you travel near or far – you will not only enjoy yourself, but society and nature will profit as well. Come on a trip with us! Today we are travelling „nearby“ to the Biosphere at Val Müstair following the trail of 'slow food', and then we are travelling “far away”, to South Africa, where Kuoni is offering the first fair trade certified trip.

Nearby – during your four day long trip to Müstair Valley you will be in contact with an astonishing environment and can get to know Slow Food, the ecological restaurant label. You will get to know more about the culture, ecology and economy of the Val Müstair biosphere region. You can bake rye bread, extract honey, and visit the goat cheese production at the Hartmann family farm. Your guide is Judith Deflorin from the Slow Food Foundation Switzerland, who teaches you all about this enjoyable life-form philosophy. By booking this trip, you can help Slow Food Switzerland’s work and contribute to a sustainable future.
:: Rye bread and goat cheese at Müstair Valley (in German)
:: About slow food international (English)

Far away – a fourteen day round trip to South Africa, along the «Garden Route», which is well known for its natural beauty. See amazing wild animals and the fascinating environment of South Aftica. And finalizing this trip you will spend two interesting days in Cape Town. You will stay at lodges selected by Kuoni, which are rated by the respected organisation “Fairtrade in Tourism South Africa”, or which were awarded the World Travel Award. You can be sure that the lodge employees are paid fairly and work under irreproachable conditions and during your trip, human rights, culture and nature are respected.
:: Big Five and Fair Trade: travel to South Africa
:: More about Fair Trade in Tourism South Africa